Konopelski Polish Kielbasa, Rope Style 4-1lb. Packs, Authentic Recipe from Poland, Featuring Natural Wood Fired Smoke from Family Owned 100-Year co.

Step into the world of Konopelski Meats—(that’s Kono-pel-ski!). Since 1920, our family has proudly crafted authentic Polish meats, a legacy born from our great-grandfather Louis Konopelski, who arrived in America in 1903 with nothing but a shirt on his back and a cherished Polish Kielbasa recipe. Each small batch of Konopelski Kielbasa is a labor of love, fruit-wood smoked to perfection and seasoned with a closely guarded blend of garlic and spices that delivers bold, unmistakable flavor. Passed down through generations, our kielbasa embodies over a century of heritage, craftsmanship, and dedication to quality. Made with premium ingredients and time-honored techniques, this is more than sausage—it’s a flavorful journey through time. Whether you’re honoring tradition or discovering authentic Polish taste for the first time, Konopelski Meats brings timeless flavor straight from our family smokehouse to your table. Tradition. Taste. Family. Since 1920.

• Small Batch, Natural Wood Fired Smoked.
• Gluten Free.
• Traditional Polish Kielbasa with Garlic.
• Pork & Beef Product
• Vacuum Packed for 120 Day Refrigeration Life.
• Vacuum Packed for 6 Month Freezer Life.